Saturn ST-EC0121 Instrukcja Użytkownika Pobierz pdf (Strona 5)

8

10 minutes,

then take it

out and

clean.

1.Selecte

d pro-

gram

menu is

improper

Select the

proper pro-

gram menu

2.After

operat-

ing, open

cover

several

times

and

bread is

dry, no

brown

crust

color

Don’t open

cover at the

last rise

4

Stir

ingre-

dients

not

evenly

and

bake

badly

3.Stir

resis-

tance is

too large

so that

kneader

almost

can’t

rotate

and stir

ade-

quately

Check

kneader hole,

then take

bread pan out

and operate

without load,

if not normal,

contact with

the author-

ized service

facility.

5

Display

“H:HH”

after

press-

ing

“start/

stop”

button

The tem-

perature

in bread

maker is

too high

to make

bread.

Press

“start/stop

” button and

unplug

bread

maker, then

take bread

pan out and

open cover

until the

bread maker

cools down

6

Hear

the

motor

noises

but

dough

isn’t

Bread

pan is

fixed

improp-

erly or

dough is

too large

Check

whether

bread pan is

fixed prop-

erly and

dough is

made ac-

stirred

to be

stirred

cording to

recipe and

the ingredi-

ents is

weighed

accurately

7

Bread

size is

so large

as to

push

cover

Yeast is

too much

or flour is

excessive

or water

is too

much or

environ-

ment

tem-

perature

is too

high

Check the

above fac-

tors, reduce

properly the

amount ac-

cording to

the true

reasons

8

Bread

size is

too

small or

bread

has no

rise

No yeast

or the

amount

of yeast

is not

enough,

more-

over,

yeast

may have

a poor

activity

as water

tem-

perature

is too

high or

yeast is

mixed

together

with salt,

or the

environ-

ment

tem-

perature

is lower.

Check the

amount and

performance

of yeast,

increase the

environment

temperature

properly.

9

Dough

is so

large to

over-

flow

bread

The

amount of

liquids is

so much

as to

make

Reduce the

amount of

liquids and

improve

dough rigid-

ity

9

pan

dough soft

and yeast

is also

excessive.

1.Used

flour is

not

strong

powder

and can’t

make

dough

rise

Use bread

flour or

strong

powder.

2.Yeast

rate is

too rapid

or yeast

tem-

perature

is too

high

Yeast is used

under room

temperature

10

Bread

col-

lapses

in the

middle

parts

when

baking

dough

2. Exces-

sive wa-

ter

makes

dough

too wet

and soft.

According to

the ability of

absorbing

water, adjust

water on

recipe

1.too

much

flour or

short of

water

Reduce flour

or increase

water

11

Bread

weight

is very

large

and

organi-

zation

con-

struct is

too

dense

2.too

many

fruit in-

gredients

or too

much

whole

wheat

flour

Reduce the

amount of

correspond-

ing ingredi-

ents and

increase

yeast

1. Exces-

sive wa-

ter or

yeast or

no salt

Reduce

properly

water or

yeast and

check salt

12

Middle

parts

are

hollow

after

cutting

bread

2.Water

tem-

perature

is too

high

Check water

temperature

1.There

is strong

gluti-

nosity

ingredi-

ents in

bread

such as

butter

and ba-

nanas

etc.

Do not add

strong glu-

tinosity in-

gredients

into bread.

13

Bread

surface

is ad-

hered to

dry

powder

2.Stir not

ade-

quately

for short

of water

Check water

and me-

chanical

construct of

bread maker

14

Crust is

too

thick

and

baking

color is

too dark

when

making

cakes or

food

with

exces-

sive

sugar

Different

recipes

or ingre-

dients

have

great

effect on

making

bread,

baking

color will

become

very dark

because

of much

sugar

If baking

color is too

dark for the

recipe with

excessive

sugar, press

start/stop

to interrupt

the program

ahead

5-10min of

intended

finishing

time. Before

removing

out the

bread you

should keep

the bread or

cake in

bread pan

for about 20

minutes with

cover closed

Specification

Power: 530 W

Working voltage: 220-230 V

Working frequency: 50 Hz

Rated current: 2.

4

A

Set

Bread maker 1pc

Instruction manual 1pc

Warranty card 1pc

Cooking book 1 pc

Package 1pc

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ST-EC0121 1

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